Ahmad Jais, Eka Nurdianty Anwar and Duti Susilawati (2020) “Efektifitas ekstrak kulit buah mangga madu (mangifera indica L. Var. Madu) terhadap Escherichia coli”, Jurnal Riset Media Keperawatan, 3(2), pp. 23-29. Available at: https://ojs.stikessaptabakti.ac.id/jrmk/article/view/208 (Accessed: 4March2024).